Yaki Sushi Roasted Seaweed Nori Temaki Nori

Product Details
Certification: BRC, ISO, FDA, HACCP, Sea Food Nori
Resource: Cultured
Shelf Life: >12 Months
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Number of Employees
7
Year of Establishment
2020-03-13
  • Yaki Sushi Roasted Seaweed Nori Temaki Nori
  • Yaki Sushi Roasted Seaweed Nori Temaki Nori
  • Yaki Sushi Roasted Seaweed Nori Temaki Nori
  • Yaki Sushi Roasted Seaweed Nori Temaki Nori
  • Yaki Sushi Roasted Seaweed Nori Temaki Nori
  • Yaki Sushi Roasted Seaweed Nori Temaki Nori
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Basic Info.

Model NO.
100SH*50P
Type
Seaweed
Saving Condition
Dried
Producing Area
Seafood
OEM
ODM
Manufacture
Manufacture
Shelf Life Time
18months
Specificate
61*41*45.5
Transport Package
Carton
Specification
61cm*41cm*45.5cm
Trademark
YUMMY GOO
Origin
China
HS Code
2008993400

Product Description



Onigiri Nori
Size: 180mm*10mm
Package:100SH*50P
Film wrapped onigiri nori.

 
 



Yaki Sushi Roasted Seaweed Nori Temaki Nori


Yaki Sushi Roasted Seaweed Nori Temaki Nori
   
Yaki Sushi Roasted Seaweed Nori Temaki NoriYaki Sushi Roasted Seaweed Nori Temaki NoriYaki Sushi Roasted Seaweed Nori Temaki Nori
SEASUNG TRADING (NANTONG) CO.,LTD. Mainly processing and selling materials as nori,seaweeds, seasoned seafood, sauce, frozen fish ,panko,ginger. wild vegetable and other agricultura products.Supply frozen and instant seasoned food for Chinese and Japanese restaurants in domestic and overseas.The company located in Nantong,Jiangsu, which is rated as an "Seaside Garden City" It has obtained the ISO22000 International Quality System Certification, Kosher Certification , Halal Certification, FDA (US), European Union Aquatic Product Certification, Russian Aquatic Product Certification, CIQ , SC and other food certifications for domestic and overseas.
Because of professionalism and trust, seasung provides safe and secure oriental food for restaurants and families all over the world. We deal in nearly 100 kinds of commodities such as kelp, seaweed, seasoning, ginger slices, etc. We participate in product research and development, production, sales and logistics under the model of "holding factory + full-process quality control", and demand every detail, just to treat every meal with heart.



 

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