| Type: | Fish |
|---|---|
| Producing Area: | Seafood |
| Resource: | Cultured |
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| Product name | Raosted eel , unagi kabayaki |
| Latin name | Anguilla japonica or Anguilla roastrata |
| Law Material | Farmed live eel |
| Specification | 5-25 OZ , 10-100P |
| Package | 5KG/BOX ,2BOX/CTN ,10KG/CTN |
| Shelf Life | 2 Years |
| Presvervation | Below -18ºC |
| delivery date | Within 30 days |
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