| Type: | Fish |
|---|---|
| Producing Area: | Seafood |
| Resource: | Cultured |
| Shelf Life: | >12 Months |
| Certification: | BRC, ISO, FDA, HACCP |
| Saving Condition: | Frozen |
| Samples: |
|---|
Suppliers with verified business licenses
Audited Supplier | Product name | Raosted eel , unagi kabayaki |
| Latin name | Anguilla japonica or Anguilla roastrata |
| Law Material | Farmed live eel |
| Specification | 5-25 OZ , 10-100P |
| Package | 5KG/BOX ,2BOX/CTN ,10KG/CTN |
| Shelf Life | 2 Years |
| Presvervation | Below -18ºC |
| delivery date | Within 30 days |
Suppliers with verified business licenses
Audited Supplier 
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