Frozen Seasoned Tobiko Red Salmon Fish Flying Roe for Sushi

• Type: Aquatic Products
• Producing Area: Seafood
• Resource: Tobiko
• Model NO.: Tobiko
• Shelf Life: >12 Months
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Temperature: <-18ºC
• Processing: IQF
• Style: Whole
• Transport Package: Box, Carton
• Specification: 6kg/CTN(400g*20boxes/carton, 1kg*20boxes/carton),
• Origin: China
• HS Code: 1604320000

Product Description

Flying fish roe is also known as tobiko, which is used in Japanese cuisine widely.
The raw material is being processed with celaned, colored, seasoned and packed, every processing flow is strictly enforced with high hygiene standards.
The color is bright, translucent, the fish roe is full granules with fresh and frangrant taste with a sense of explosion. It is also rich in umami and nutrition.

Product Description

Commodity name	FROZEN FLYING FISH ROE
Other names	TOBIKO
Grade	A
Color	Orange,green ,yellow,black
Processing	SEASONED AND FROZEN
Package	6kg/CTN(400g*20boxes/carton,1kg*20boxes/carton),
MOQ	1000kg
Storage method	Keep below -18ºC
Certificates	FDA, HALAL, HACCP, QS, ISO22000
Delivery time	Within 30 days since the receiving of your prepayment