Flying fish roe is also known as tobiko, which is used in Japanese cuisine widely.
The raw material is being processed with celaned, colored, seasoned and packed, every processing flow is strictly enforced with high hygiene standards.
The color is bright, translucent, the fish roe is full granules with fresh and frangrant taste with a sense of explosion. It is also rich in umami and nutrition.
Product Description
| Commodity name |
FROZEN FLYING FISH ROE |
| Other names |
TOBIKO |
| Grade |
A |
| Color |
Orange,green ,yellow,black |
| Processing |
SEASONED AND FROZEN |
| Package |
6kg/CTN(400g*20boxes/carton,1kg*20boxes/carton), |
| MOQ |
1000kg |
| Storage method |
Keep below -18ºC |
| Certificates |
FDA, HALAL, HACCP, QS, ISO22000 |
| Delivery time |
Within 30 days since the receiving of your prepayment |
Audited Supplier 
){kind=link}
){kind=link}