White Fungus Snow Tremella Mushroom Silver Ear White Wood Ear White Jelly Mushroom

Product Description

Product Description

Product name: Premium Organic Dried Yin'er Mushroom Top Grade Tremella Mushroom
Source: Premium Organic Fresh White Fungus
Part: Fruit Body (98% body are edible, make sure the dark root is removed before cooking)
Ingredient: Polysaccharides, protein , beta-glucan,VE.etc
Retail Packaging Volume: 100g, 200g, 250g, 300g, 500g, 4kg in wholesale packing, or as customized

Detailed Photos

What is it?
White fungus is an edible mushroom that belongs to the Tremellaceae family. It's also known as snow fungus, silver ear, snow ear, white wood ear, and white jelly mushroom - due to its characteristic features and because it's generally found attached to fallen branches of broad-leaved trees.It has a white to pale yellow color, a soft, jelly-like texture that's almost translucent, and a shape that resembles underwater coral.White fungus commonly grows in Asia but is also found in tropical climates worldwide, including South and Central America, Australia, New Zealand, and the Pacific Islands.It has been used as a medicinal herb in Chinese medicine for years to promote health and longevity. 

Nutrition:
There's currently no available information on white fungus nutritional value. However, its nutrition profile is likely similar to that of other wild mushrooms - or mushrooms in general. Overall, mushrooms tend to be low in calories and provide small amounts of protein and fiber. Adding fiber to your diet may help lower the risk of developing heart disease, diabetes, obesity, and gastrointestinal diseases. Mushrooms, in general, also provide small amounts of vitamin D, zinc, calcium, and folate, which play a key role in immunity, bone health, and brain development, respectively.

How to cook:
White fungus is mostly sold in dried form. Dried white fungus should be prepped before cooking by following these simple steps:

1. Soaking. Cover the dried mushroom with water, and let it sit for 1 to 3 hours or until all of it becomes gelatinously soft.
2. Trimming. Trim off the bottom part, as it remains hard after soaking.
3. Washing. Tear the fungus into small, petal-like pieces. Wash thoroughly and drain or pat dry.

White fungus has a sweet taste and bland texture and is traditionally cooked in soups, both sweet and savory. Still, you may enjoy it as an ingredient in other everyday dishes.
Here's an easy way you could make white fungus porridge:

1. Prep your white fungus by soaking, trimming, and washing it. Then chop it into smaller pieces.
2. Bring 1 cup of water to a boil. Add 1/4 cup of oats and the chopped fungus, then simmer for about 5 minutes.

You may enjoy this porridge with fruits or nuts as part of a balanced breakfast or snack.